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Mixed berry breakfast omelette


Start the day with this quick, easy and healthy breakfast. Its packed with flavour and will keep the hunger pangs at bay until lunch.

Serves 1.


Prep time 5 minutes.
Cooking time 10 minutes.

100g mixed berries like strawberries, blueberries, raspberries.
A spray of oil.
3 or 4 eggs.
1 tbsp honey

  • Place the strawberries and blueberries in a pan with 25ml water and cook for around 5 minutes until juicy and soft. Add in the raspberries and cook for another couple of minutes.
  • Meanwhile, whisk the eggs with the honey. Heat a non stick pan around 18cm in diameter. Give it a little spray. Pour the eggs in to the hot pan and let the eggs start to set. Move it around with a fork, letting the runny egg fill the gaps you have made. Carry on cooking until it is all just set and the base is a firm golden crust
  • Spoon the fruits over half of the omelette and then using a palette knife, fold the empty half over the top of the fruit.
  • Slide the omelette on a plate to serve.